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Apple Roses
These are super easy, but they are super nice to taste and to look! Why not trying? Ingredients 2 apples 1 pack of puff pastry 2 tbsp...
Francesca
Mar 15, 20211 min read
19 views
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Strozzapreti with broccoli and almond pesto
For 4 people: 50g whole almonds (blanched or skin on) 400g pack purple sprouting broccoli, ends trimmed and cut into 3cm pieces 1⁄2 x 25g...
Francesca
Mar 11, 20211 min read
7 views
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Twice-bakes potatoes with crab and gruyere
For 2 people: 2 large baking potatoes 1 tbsp olive oil 1 large leek, thinly sliced 200g Seafood & Eat It White Crab 20g Gruyère, finely...
Francesca
Mar 9, 20211 min read
6 views
0 comments
Mango and Granola Pots
You can do this as a vegan version, just swap the yogurt with a vegan one! For 4 pots: 2 mango, peeled 1 lime juice 1 tbsp maple syrup...
Francesca
Mar 5, 20211 min read
3 views
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Strozzapreti
Hello people - it starts to feel a bit more spring, and I love it! Over the weekend I made strozzapreti, and they are super easy to make....
Francesca
Mar 3, 20211 min read
16 views
0 comments
Vegetable cous cous
Hello people! Today at lunch I wanted something easy, quick and healthy so I looked in the fridge and I saw a lot of veg, so I thought to...
Francesca
Mar 1, 20211 min read
6 views
0 comments
Butternut Squash Soup
Hello beautiful people! I don't know you, but I still have lots of pumpkin / butternut squash in the fridge after Thanksgiving! So the...
Francesca
Dec 3, 20201 min read
10 views
0 comments
It's Tuesday - Taco Tuesday!!
Since Lockdown 1.0 we have had Tacos for every single Tuesday, we made so many different ones: prawns, vegetables, pork mince, beef...
Francesca
Dec 1, 20202 min read
7 views
0 comments
Spicy buffalo wings 🔥🍗
I mean, everyone love some spicy chicken wings! And we found the perfect sauce, and your wings are ready in 20 mins! Ingredients: Organic...
Francesca
Nov 29, 20201 min read
3 views
0 comments
Spicy prawns and vegetable curry
Ingredients 1 tbsp oil 1 onion, finely chopped thumb-sized piece ginger, finely grated 3 garlic cloves, crushed 3 red chilli, shredded 4...
Francesca
Nov 26, 20201 min read
14 views
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Moules Frites with white wine and parsley
I miss fresh fish, growing up in a small town along the coast in Italy, we would have fresh fish pretty much every day. Clearly that...
Francesca
Nov 24, 20202 min read
5 views
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Tegolini
Once again I was looking a recipe on this blog - thank you Luca! - and found this recipe that reminds me when I was a kid in Italy; we...
Francesca
Nov 22, 20203 min read
11 views
0 comments
Smoked Haddock, Leek, Bacon and Stilton Pie
We don't cook many pies, but last Sunday we wanted to try one with fish and stilton, then we throw in some bacon as well and it was...
Francesca
Nov 19, 20201 min read
18 views
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Cinnamon and Apple Rolls
I found this recipe online and I loved it! Super easy to follow! It's just in Italian, so will translate here for you ☺️ For the dough:...
Francesca
Nov 17, 20202 min read
21 views
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Coconut fish curry
It was super cold over the weekend, so I decided to cook some fish curry! Method: 1 tbsp oil 1 onion, finely chopped thumb-sized piece...
Francesca
Nov 13, 20201 min read
15 views
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Rice cake
This is very easy to make, but it's super tasty! You only need few ingredients to bake this cake - I am sure you have all the ingredients...
Francesca
Nov 9, 20201 min read
55 views
0 comments
Gnocchi with courgette, pancetta and ricotta!
You can find my recipe for the gnocchi here! Ingredients: 200gr Gnocchi 3 courgettes finely chopped 1 pack of pancetta 150 gr ricotta...
Francesca
Nov 6, 20201 min read
10 views
0 comments
Oat cups with Greek Yogurt and Kiwi 🥝
Hello people. Now that gyms are closing down again, we need to stay healthy physically and mentally, so I want to bake some healthy...
Francesca
Nov 4, 20201 min read
16 views
0 comments
Guinness Cake 🍺
It was the first time I ever made a Guinness cake, but I have to say, it was delicious! Ingredients: 100 g unsalted butter , plus extra...
Francesca
Nov 3, 20202 min read
19 views
0 comments
Pumpkin and gorgonzola risotto
Almost happy Halloween folks! I am sure we all have a lot of left overs from our pumpkin carving - as long as you bought an edible one...
Francesca
Oct 30, 20201 min read
19 views
0 comments
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