Since Lockdown 1.0 we have had Tacos for every single Tuesday, we made so many different ones: prawns, vegetables, pork mince, beef mince, steak, chicken, shrimps, fish fingers ( lol), salmon
They are pretty easy to make, and they are so tasty! We usually have with some broccoli or fries as a side
Ingredients:
Half smashed avocado
Lime
Cherry tomatoes
Onion
Grated Cheddar
Handfull coriander
Grated carrots
Salt
Oil
Method:
In a bowl smash half of the avocado, and squeeze half of a lime
Chop the tomatoes and if you like onion, add chopped onion as well. Add some oil and some salt
Grate cheddar
Grate some carrots, and add some lime
On a pan, heat the tacos wrap for about 2 - 3 mins each side
In the plate - place the wrap, add the smashed avocado, tomatoes, carrots, whatever fish / meat you want and then spirnkle with some cheddar and some coriander!
Steak
This one was with steak - we cooked the steak in a pan, adding just a bit of lime and salt, and then cut it into slices
Chicken
This was with chicken, we marinated the chicken in some lime, salt and honey.
Salmon
We cooked the salmon in the oven, with some lime, honey, habanero sauce, parsley.
Fish Fingers
lol I know right?! Why fish fingers tacos? Well we fancied tacos.. but we only had fish fingers in the freezer!
For this one in particular, we cooked 6 fish fingers in the oven for 15 mins, and we added some crispy broccoli cooked in the oven with some oil. They were actually delicious!
Shredded Chicken
Cook the chicken in a pan, add some lime juice and salt.
Once it's cooked, shred the chicken.
Shrimps
Cook the shrimp for not more than 3 -4 mins, in some lime juice, and they are ready to be used! Add some chilli powder if you want to add a kick!
Comments