Oat cups with Greek Yogurt and Kiwi 🥝
- Francesca
- Nov 4, 2020
- 1 min read
Hello people. Now that gyms are closing down again, we need to stay healthy physically and mentally, so I want to bake some healthy snacks that can be good for both breakfast and dessert!
Ingredients:
1 banana
150gr rolled oat
60gr honey
200gr greek yogurt
As many kiwi as you'd like (I used 2)
Method:
Mash the banana in a bowl
Add the oat
And then the honey
Fill a greased muffin tin with the granola - if you don't have a muffin tin, you can use the muffin wraps, it will be a bit harder to shape the cups, but it will work!
In the oven for about 20 - 30 mins, at 170' static

Once ready, let them chill for 30 mins, then with a piping bag, add the Greek Yogurt and the sliced kiwi

It's super easy, and super healthy. You can add your favourite fruit to it, you can add some nuts in the oat cups, you can just use your fantasy!


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