Hello people!
Today at lunch I wanted something easy, quick and healthy so I looked in the fridge and I saw a lot of veg, so I thought to mix it with some cous cous. It was very tasty!
I made for 2 people, so I could have the second portion for the day after!
Ingredients
3 carrots
10 cherry tomatoes
2 courgettes
1/2 middle onion
oil, salt
(if you have it, some fresh basil)
2 tsp ginger powder
1 tsp hot chilli powder (if you want it spiiicy!)
100 gr cous cous (not cooked)
700 ml - 1l water
Method
Chop all the veg. In a large pan, saute the carrots, courgettes and onion in oil for 5-6 minutes or until vegetables are crisp-tender.
Add in the couscous, hot chilli, ginger powder and salt. Add the tomatoes as well now.
Add 700 ml water; bring to a boil.
Cover and remove from the heat; let stand for 5-8 minutes.
This is now ready for you!
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