I finally found some flour and some eggs, so I thought I'd cook one of my favourites: raspberry crostata or raspberry jam tart!
It's quick and you do not need many ingredients!
Ingredients
- 500 gr Flour
- 300 gr butter
- 200 gr sugar
- 4 yolks
- lemon zest
- pinch of salt
- 400 gr jam
Instructions:
- First, preheat the oven to 180C and lightly grease with butter and flour a 12-dip tart tin
- Put flour and diced butter into a bowl until it forms breadcrumbs.
- Add all the other ingredients; keep kneed the dough till it's smooth
- Make a ball with it and cover it with cling films. Put it in the fridge for 30 mins.
- Take it out of the fridge and roll the dough out onto a lightly floured surface until about 4mm in thickness.
- Place is into the tart tin
- Pour 400 gr of jam - I used raspberry jam but it's totally up to you (and what you have at home!)
- With the extra dough make strips to create a lattice finish.
- Bake at 180° for 25-30 minutes or until golden. Let cool then slice, ENJOY!
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