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Philadelphia, Smoked Salmon and Pistachios Pasta

  • Writer: Francesca
    Francesca
  • May 5, 2020
  • 1 min read

Do I need to add anything else? I think this plate includes every single one of my fav food!



Ingredients for 2 people:

Instructions

  • When the water boils add some salt, add the pasta and let it cook "al dente" - so not completely cooked!

  • In the meantime, in a saucepan add some Philadelphia alongside the smoked salmon, cut into bit-size pieces and let it cook for 4 - 5 mins on a low heat.

  • When thee sauce is ready, drain the pasta and transfer it in the saucepan. Let it cook and stir for 1 - 2 mins!

  • Put the pasta on the plates, and add a sprinkle of pistachios! And ready for you!!




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