I have never made a crème brûlée before, but I have always loved them!
So in these days of "stay at home" due to the virus, I decided I should give it a try! And, omg, it was AMAZING! It was creamy enough, the caramel on top was crunchy enough, it was just delicious!
4 large eggs yolks
25g caster sugar
1 tbs Vanilla extract
600 ml double cream
50 g sugar for the caramel
It is super easy and quick!
1. Pre-heat the oven to 160 Fan. Grease 6 small / medium ramekins.
2. Beat the eggs yolks with the caster sugar and the vanilla extract.
3. Heat the double cream to scalding, but not boil! Leave to cool slightly, then beat into the egg yolks. It will be super creamy! Then pour into the ramekins.
4. Stand the 6 ramekins into a roasting tin half-filled with hot water. Bake in the pre-heated oven for 45 min - 1 hour. For me was more 1 hour! Then remove from the oven and leave it to cool.
5. If you have a cook's blowtorch, pour the sugar on top of the baked cream and caramelise the sugar! Done! They are seriously heaven!
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