top of page
Writer's pictureFrancesca

Black Spaghetti with tomatoes, courgettes and mozzarella sauce

Can't say this picture looks nice, but trust me it tastes way better than it looks!


For two people:


Garlic

Cheery Tomatoes x 10

Mozzarella x 1

Courgette x 1

Black beans spaghetti x 180 gr



- On a pain, put some oil and garlic. When it's ready, add courgettes and tomatoes.

- Leave the flame very low, otherwise you will burn everything super fast!

- Using a wooden spoon, make sure the sauce doesn't burn - leave it to cook for about 15 - 20 mins.

- Meanwhile boil some water, add some salt and cook the black beans spaghetti - it says it takes 2-3 mins, but I think if you leave them a bit longer, they taste better!

- Once the sauce is ready and the spaghetti are cooked, add the spaghetti to the sauce


and let is cook together for another 1 - 2 mins.

- Add the previously chopped mozzarella. Leave it for another 2 mins so the mozzarella started to slightly melt.

It's ready! Add a bit of Parmesan if you'd like!


As I said, the picture doesn't do it justice but trust me, it tastes delicious!

9 views0 comments

Recent Posts

See All

Comentários


bottom of page